Melt-in-the-mouth pork roast

Name: Melt-in-the-mouth pork roast
Total time: 12600 s
Yield: 4 people
Cuisine: British
Ingredients: 1 pork loin roast (800 g); 500 g onions; 10 garlic cloves; 1 teaspoon stock powder; 1 teaspoon salt

Christophe Duhamel @Christophe_Duhamel

Paris, Île-de-France, France

The difference between hard and soft meat is a question of cooking... This one is soft as a pillow and melts on your tongue.

Christophe Duhamel @Christophe_Duhamel

Paris, Île-de-France, France

The difference between hard and soft meat is a question of cooking... This one is soft as a pillow and melts on your tongue.

Saved

Ingredients

3 hours 30 min

4 people

1pork loin roast (800 g)
500 gonions
10garlic cloves
1 teaspoonstock powder
1 teaspoonsalt

Saved

Steps

3 hours 30 min

1

Get the roast out of the fridge 15 min in advance at last
2

Boil water in a pan big enough to contain the roast and add it, then let it boil for 20 min.
3

In the meanwhile, cut the onions (or use frozen ones) and peel the garlic cloves. Put them in a oven dish.

How to peel a garlic clove easily
4

When the meat has boiled, add it in the dish and pour in the boiling water.
5

Cook at low heat (150°C) for 3 hours.
6

After 1 hour and a half, turn it over so that the other side has a nice colour as well.
7

Serve it it green beans, chips, rice or pasta. It's so soft that you don't even need a knife to cut it.