Aubergine breakfast sandwich
Healthy living Healthy option
Also I've never tried aubergine before and now I'm glad I did, I love it. It has great flavour without even adding other flavours.
Aubergine is really a berry but we class as a vegetable and it's native to South East Asia.
First time cooking I used it like bread, and made a breakfast sandwich/wrap
Aubergine breakfast sandwich
Healthy living Healthy option
Also I've never tried aubergine before and now I'm glad I did, I love it. It has great flavour without even adding other flavours.
Aubergine is really a berry but we class as a vegetable and it's native to South East Asia.
First time cooking I used it like bread, and made a breakfast sandwich/wrap
Open in Cookpad AppSteps
- 1
I sliced some skin from the side of aubergine then I took off 3 thin slices and put in lightly sprayed wok to fry.
- 2
Then next to them I had a whisked egg and added half through a metal ring so it didn't spread. Then topped 1 slice with the ham bacon cheese.
- 3
Then transfer to plate and add egg omelette on top then put another since on top.
- 4
With the other side I poured the other half of omelette on it and turned until covered an browned like eggy bread.
Cooksnaps
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