Aubergine breakfast sandwich

Name: Aubergine breakfast sandwich
Total time: 300 s
Yield: 1 person
Cuisine: British
Ingredients: Aubergine; 1 egg; Slice ham; Slice cooked bacon; Small amount of Greek cheese

Dawnann68s @dawnann68s

Healthy living Healthy option
Also I've never tried aubergine before and now I'm glad I did, I love it. It has great flavour without even adding other flavours.
Aubergine is really a berry but we class as a vegetable and it's native to South East Asia.
First time cooking I used it like bread, and made a breakfast sandwich/wrap

Dawnann68s @dawnann68s

Saved

Ingredients

5 minutes

1 person

Aubergine
1egg
Sliceham
Slicecooked bacon
Small amount of Greek cheese

Saved

Steps

5 minutes

1

I sliced some skin from the side of aubergine then I took off 3 thin slices and put in lightly sprayed wok to fry.
2

Then next to them I had a whisked egg and added half through a metal ring so it didn't spread. Then topped 1 slice with the ham bacon cheese.
3

Then transfer to plate and add egg omelette on top then put another since on top.
4

With the other side I poured the other half of omelette on it and turned until covered an browned like eggy bread.