Heat olive oil & fry the ginger & garlic for a few seconds. Than add the onions & fry till the onions are a bit soft.

Add in the potato slices & mix well. Then add the carrots, stock or water, salt & pepper to taste.

Cover & boil for around 10 to 15 minutes. Once the carrots are soft but not mushy, transfer everything to a blender & blend till smooth. Be careful, hold the blender jar with a kitchen towel as it will be hot so pulse it a few times before blending.

Once done, transfer to a serving bowl or a soup dish, garnish with curry leaves or cilantro & pepper.

Serve warm with croutons.