A picture of Bengan fry.

Bengan fry

Reeta Chawla @Reetachawla

Bengan fry

Reeta Chawla @Reetachawla

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Ingredients

20 minutes

2 people

4brinjal
As per tasteSalt
As RequiredOil for frying
half spoonRed chili powder
half spoonCoriander powder
half spoonTurmeric powder

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Steps

20 minutes

1

Washed and cut the brinjal. Cuts into half pcs.
2

Take a big pan pour oil in it for frying and brinjal in it when the brinjal gets soft and crispy cook it for 5 minutes to deep fry.
3

For masala. Take a bowl to add solved red chili powder coriander powder and turmeric powder mix it well masala is ready to put this masala in this cooked brinjal.
Serve with roti.

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Cooksnaps

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Reeta Chawla @Reetachawla

on August 23, 2022 17:38

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