Bengan fry
Steps
- 1
Washed and cut the brinjal. Cuts into half pcs.
- 2
Take a big pan pour oil in it for frying and brinjal in it when the brinjal gets soft and crispy cook it for 5 minutes to deep fry.
- 3
For masala. Take a bowl to add solved red chili powder coriander powder and turmeric powder mix it well masala is ready to put this masala in this cooked brinjal.
Serve with roti.
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