Banana muffin

Name: Banana muffin
Total time: 1800 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 1/3 cup unsalted butter; 6 small ripe bananas; 3/4 cup brown sugar; 1 large egg; 1 tsp vanilla; 11/2 cups all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1/4 cup almond, walnut crushed

Travel with Hena @sofi1990

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#BCR
#Banana muffin
#cookpad
Banana muffins are delicious and we can easily make them nutritious. Here is my daughter's favorite banana muffin recipe. This is one of the blogger's recipes. (I am a baker ) I would thank them for the beautiful recipe. I made it many times.

Travel with Hena @sofi1990

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Ingredients

Pre10 min baking 15-20 mins

12 servings

1/3 cupunsalted butter
6 small ripe bananas
3/4 cupbrown sugar
1 large egg
1 tspvanilla
11/2 cupsall-purpose flour
1 tspbaking soda
1 tspbaking powder
1/2 tspsalt
1/4 cupalmond, walnut crushed

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Steps

Pre10 min baking 15-20 mins

1

Preheat oven to 350•F -180•c.
Melt butter and set aside to slightly cool.
2

In a large bowl mash bananas with a fork. Then add butter sugar, egg, and vanilla and mix well.
3

Next add dry ingredients one by one flour, baking soda, baking powder, and salt, and mix them well. Be careful not to over-mix.
4

Then add almonds and walnut and mix it.
5

Take one scoop of batter to a muffin pan lined with cupcake liners.
6

Bake for 15_20 mins. until the center springs back when touched and the center no longer appears wet.
7
8

Remove muffins from the oven and let cool for a few minutes before serving. The Banana muffin is ready and eaten enjoy.