Banana muffin

Banana muffin
Steps
- 1
Preheat oven to 350•F -180•c.
Melt butter and set aside to slightly cool. - 2
In a large bowl mash bananas with a fork. Then add butter sugar, egg, and vanilla and mix well.
- 3
Next add dry ingredients one by one flour, baking soda, baking powder, and salt, and mix them well. Be careful not to over-mix.
- 4
Then add almonds and walnut and mix it.
- 5
Take one scoop of batter to a muffin pan lined with cupcake liners.
- 6
Bake for 15_20 mins. until the center springs back when touched and the center no longer appears wet.
- 7
- 8
Remove muffins from the oven and let cool for a few minutes before serving. The Banana muffin is ready and eaten enjoy.
Similar Recipes
More Recipes
-

Ameya Bhat
-

Ankita Kapil Varshney
-

Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
Fateme Persian Kitchen
-

Khanfaiziya5 -

Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
Fateme Persian Kitchen
-

Ankita Kapil Varshney
-

Persian Turkmen Chekderme (Turkmen Meat and Rice)
Fateme Persian Kitchen
-

Crispy Sweet Corn Tikki or Patties
Kumkum Chatterjee
-

Rehana Wasim
-

Francesco
-

Crockpot pineapple upside down cake
family style
-

David Tong
-

Toyotaboy
-

Robert Gonzal
-

Shaheen,s cooking
-

Irani Chai with Osmania Biscuits
Manisha Malvi Angaitkar
-

Maha Faraz
-

Dr.Madhumita Mishra
-

Deepa Rupani
-

Fish vegetable biryani 🐟🥕🧅🍅🍋🧄and yoghurt kachumbari 🥗
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Juhi Prakash Sewani
-

spicequeen
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sady Kwaire


























Comments