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Mumbai bataka vada chaat
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A picture of Mumbai bataka vada chaat.

Mumbai bataka vada chaat

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

This is one of the famous Chaat, crisp balls of tempered mashed potatoes coated with gram flour and deep fry.

This is one of the famous Chaat, crisp balls of tempered mashed potatoes coated with gram flour and deep fry.

Read more

Mumbai bataka vada chaat

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

This is one of the famous Chaat, crisp balls of tempered mashed potatoes coated with gram flour and deep fry.

This is one of the famous Chaat, crisp balls of tempered mashed potatoes coated with gram flour and deep fry.

Read more
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Ingredients

1 hr
  • 6medium size potatoes🥔
  • 2 tbspchopped coriander leaves
  • 2-3green chillies
  • 1" pieces of ginger
  • 6-7 clovesgarlic 🧄
  • 1/2 tspgaram masala
  • 1 tsplemon juice 🍋
  • 1/2 tspsugar
  • Salt to taste🧂
  • For tempering:
  • 1 tbspoil
  • 1/2 tspmustard seeds
  • 1/8 tspasafoetida
  • 3-4chopped green chillies
  • 1/4 tspturmeric powder
  • 3/4 tspred chillies powder
  • Batter to coat :
  • 1 cupgram flour
  • 1 tbsprice flour
  • 1/4 tspturmeric powder
  • 1 tspgreen chillies paste
  • Salt to taste🧂
  • 1/2 tspred chillies powder 🌶️
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Steps

1 hr
  1. 1

    Boil potatoes, let it cool down and mash them.

  2. 2

    Mix mashed potatoes, green chillies paste, ginger paste, garlic paste, garam masala, lemon juice 🍋, sugar, salt and chopped coriander leaves mix.

  3. 3

    For tempering: heat oil, add mustard seeds and asafoetida, after mustard seeds splutters remove from flame, add turmeric powder and red chillies powder to the hot oil, pour this hot tempering over the potatoes mixture.

  4. 4

    Mix well and make balls from this mixture, keep aside.

  5. 5

    For batter: make a thick batter with gram flour, rice flour, and about 1/2 cup water mix, add green chillies paste, turmeric powder, 🌶️red chillies powder, salt🧂and mix.

  6. 6

    Heat oil in a wok, dip balls into batter and deep fry them in hot oil till golden brown.

  7. 7

    Serve hot with tamarind chutney, 🍅 tomato ketchup

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
on August 25, 2022 12:56
Arusha tanzania
Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.
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