Japanese Seafood Rice Bowl (海鮮丼)

Name: Japanese Seafood Rice Bowl (海鮮丼)
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: Fresh seafood; 2 bowl cooked rice; 3 tablespoon rice vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; leaves Shiso; salad sprouts; Onsen Tamago (soft boiled egg)

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

When I don’t have time to cook dinner, I sometimes choose this menu. Simple but gorgeous.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

When I don’t have time to cook dinner, I sometimes choose this menu. Simple but gorgeous.

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Ingredients

20 minutes

2 people

Fresh seafood
2 bowlcooked rice
3 tablespoonrice vinegar
1 tablespoonsugar
1/2 teaspoonsalt
leavesShiso
salad sprouts
Onsen Tamago (soft boiled egg)

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Steps

20 minutes

1

Make Onsen Tamago with this pot. Place eggs in pot and pour boiling water.
2

Cover with lid and wait for 15 minutes. Then cool them in water.
3

Onsen Tamago are done.
4

Make vinegar mixture and sprinkle on cooked rice. Mix and cool.
5

Ingredients
6

Make flower shape with fresh seafood and garnish seafood and green vegetables on rice.
7

Small bowl
8

Today’s dinner🎶

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Aunty Eiko's international cuisine experience @auntyeiko

on August 25, 2022 13:34

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url