Steps
- 1
Mix all the dry ingredients together- flour,yeast,sugar, salt
- 2
Add water,eggs and butter to the mixture and beat to form a mallable dough
- 3
Cover the mixture and leave it to sit for 2 hrs
- 4
Refrigerate the dough for 2 hrs.
- 5
Roll the dough on a flat surface in a square like shape
- 6
Apply melted butter or margarine on the dough, and sprinkle brown sugar and cinnamon
- 7
Roll the dough, then cut into your desired shape and place them in a buttered dish
- 8
Place them in the oven for 30- 25 min@ 180 degrees
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