Kacche Kele Ke shami Kabab

Name: Kacche Kele Ke shami Kabab
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 cup water; 2 raw banana; 4 potato; 1 cup chana dal; 1 tsp fennal seeds; 1 tsp cloves; 1 black cardamom; 2-3 green cardamom; 1/2 tsp black pepper; 2-3 green chilli; 1 inch ginger; 2-3 garlic cloves; 1 cup chopped onion; as required Salt; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp turmericpowder

Chef Tripti Saxena @cook_9959630

Ghaziabad

#HBC
#PBC

Chef Tripti Saxena @cook_9959630

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Ingredients

15 min.

2-3 servings

3 cupwater
2raw banana
4potato
1 cupchana dal
1 tspfennal seeds
1 tspcloves
1black cardamom
2-3green cardamom
1/2 tspblack pepper
2-3green chilli
1 inchginger
2-3garlic cloves
1 cupchopped onion
as requiredSalt
1 tspred chilli powder
1 tspcoriander powder
1 tspturmericpowder

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Steps

15 min.

1

In a pressure-cook the bananas and potatoes with their peel on. Cook them for about 3 -5whistles or 10 mins.Remove from water and allow them to cool. When comfortable to touch, peel potatoes and banana. Transfer it to a big bowl.
2

Mashed potatoes and banana with a fork or potato masher.Stir in all the spices.Add chana dal paste.Mix until combined.
3

Grease your hands and shape tikkis out of the dough.Heat a heavy bottomed pan and add tikkis to it.Cook tikkis for 8-10 minutes on low flame, turning occasionally until evenly browned on both sides.now kacche kele k shami kabab is ready to serve with ketchup.