Cheese Stuffed Mushroom Pakoda

Name: Cheese Stuffed Mushroom Pakoda
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 8-10 mushroom; 1 grated cheese cubes; 2-3 crushed black pepper; 1 tsp red chilli powder; As per taste Salt; 1 cup gram flour; 1 tbsp rice flour; 1 tsp chilli flakes; 1 tsp coriander powder; 1 tsp garam masala powder; 1 tsp turmericpowder; as needed Water; 5 tbsp oil

Chef Tripti Saxena @cook_9959630

Ghaziabad

#HBC
#PBC

Chef Tripti Saxena @cook_9959630

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Ingredients

10min.

2-3 servings

8-10mushroom
1grated cheese cubes
2-3crushed black pepper
1 tspred chilli powder
As per tasteSalt
1 cupgram flour
1 tbsprice flour
1 tspchilli flakes
1 tspcoriander powder
1 tspgaram masala powder
1 tspturmericpowder
as neededWater
5 tbspoil

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Steps

10min.

1

For stuffing:-
In a large mixing bowl, add cube cheese,add crushed black pepper,add red chilli powder,add salt mix it well properly.stuffing is ready.keep aside.
2

Gram flour binding paste recipe:
in a small bowl, take gram flour,add rice flour,add chilli flakes,add salt,add red chilli powder,add coriander powder,add garam masala powder,add turmericpowder,add water little by little and make a thick paste.now batter is ready.
3

Now take a mushrooms carefully break and remove the stems from them.now take the prepared stuffing and stuff into mushrooms cavity.
4

Join stems and mushrooms by keeping the stuffing side intact.secure with a toothpick. this is very important, else there is a chance of melting out cheese while deep frying.dip secured mushroom in gram flour batter. cover on all the sides.
5

Heat oil and place them carefully in the medium hot oil.fry them till they turn golden brown.
drain and place on an absorbent paper.serve cheesy stuffed mushroom hot with tomato ketchup.