Double Chocolate Muffins

Name: Double Chocolate Muffins
Total time: 1800 s
Yield: 10 muffins
Cuisine: Indian
Ingredients: 1 cup all-purpose flour (maida); 1/4 cup cocoa powder; 1/2 tsp salt; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup + 1/4 cup sugar powder; 1/4 cup refined oil; 1 tsp vanilla essence; 1/2 cup milk on a room temperature; 1 tsp lemon juice; 1 tbsp dark chocolate chips; 1 tbsp white chocolate chips; 👉 For Garnishing :--; Dark chocolate chips and white chocolate chips as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#BCR
#Brown_colour
#cookpadindia

These Double Chocolate Muffins have been our favourite chocolate muffin recipe for over a decade. I love them so much. Calling all chocoholics! These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or after-school snack. The muffins are incredibly rich, mega chocolate-y, and loaded with chocolate chips in every single bite. Sour cream helps guarantee a soft and moist muffin that has a denser texture then chocolate cupcakes.

#BCR
#Brown_colour
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#BCR
#Brown_colour
#cookpadindia

Saved

Ingredients

30 minutes

10 muffins

1 cupall-purpose flour (maida)
1/4 cupcocoa powder
1/2 tspsalt
1 tspbaking powder
1/2 tspbaking soda
1/2 cup + 1/4 cupsugar powder
1/4 cuprefined oil
1 tspvanilla essence
1/2 cupmilk on a room temperature
1 tsplemon juice
1 tbspdark chocolate chips
1 tbspwhite chocolate chips
👉 For Garnishing :--
Dark chocolate chips and white chocolate chips as per required

Saved

Steps

30 minutes

1

First of all add salt to a kadai and put a stand on it and preheat it for 5 minutes on medium gas flame.
2

After that, add all-purpose flour, cocoa powder, salt, baking powder and baking soda in a bowl and sieve it.
3

Now add powdered sugar, vanilla essence and refined oil.
4

Then add milk to this and mix in one direction with a hand whisk. Now add lemon juice to this and mix again. Now add dark chocolate chips and white chocolate chips to this and mix gently. The batter is to form a ribbon like consistency.
5
6

Now put a paper liner in the cup cake mould and fill it with 1/2 of the batter. After that sprinkle dark chocolate chips and white chocolate chips on top and garnish.
7

Now place the cup cake mould in the preheated kadai, cover the lid and bake on the slow gas flame for 25 to 30 minutes.
8

Now our bakery style double chocolate muffins are ready to serve. Cool down these chocolate muffins on a wire rack and serve.