Paneer Kabab

Name: Paneer Kabab
Cuisine: Indian
Ingredients: 100 Gms Paneer; 2 tablespoons Besan; 1 tablespoon Cream; 1 teaspoon Cinemon Cloves Powder; 1/2 teaspoon Cardamom powder; 1 teaspoon Red Chilli Powder; Pinch Turmeric powder; As Per Taste Salt to taste; 1 teaspoon Chaat Masala; 7-8 Saffron Strings; As Per Required Ghee for Roast; 1 tablespoon Mint leaves; 1 tablespoon Coriander leaves; As Required Mint coriander leaves for garnishing; as required Beetroot ring for garnishing Chana jor garam to serve; As Required Ketchup Chutney to serve; As required Green chilli lachxha pyaaz to serve

Geeta Godhiwala @cook_11988180

India

#BCR

Geeta Godhiwala @cook_11988180

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Ingredients

100 GmsPaneer
2 tablespoonsBesan
1 tablespoonCream
1 teaspoonCinemon Cloves Powder
1/2 teaspoon Cardamom powder
1 teaspoonRed Chilli Powder
PinchTurmeric powder
As Per TasteSalt to taste
1 teaspoon Chaat Masala
7-8Saffron Strings
As Per RequiredGhee for Roast
1 tablespoonMint leaves
1 tablespoonCoriander leaves
As RequiredMint coriander leaves for garnishing
as required Beetroot ring for garnishing Chana jor garam to serve
As RequiredKetchup Chutney to serve
As requiredGreen chilli lachxha pyaaz to serve

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Steps

1

Grate paneer. Mix roasted besan chaat masala red chili powder salt cinnamon cloves powder cardamom powder chopped mint and coriander leaves cream saffron strings coarsely crushed fennel seeds. Mix it well.
2

Make a long roll. Attach in a state stick. And roast on tawa with ghee. All 4 sides are on a slow flame.
Tasty healthy Paneer Kabab is ready to Serve.
3

Serve with ketchup and chutney. Garnish with a beetroot ring.Serve chana jor garam. Lachcha Pyaaz and green chili.
Chopped Mint coriander garnishing.