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Pazham pori(banana Fritters)
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A picture of Pazham pori(banana Fritters).

Pazham pori(banana Fritters)

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#Thechefstory
#ATW1
This is famous street food of Kerala.

#Thechefstory
#ATW1
This is famous street food of Kerala.

Read more

Pazham pori(banana Fritters)

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#Thechefstory
#ATW1
This is famous street food of Kerala.

#Thechefstory
#ATW1
This is famous street food of Kerala.

Read more
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Ingredients

20 minutes
2 servings
  • 1ripe banana
  • 2 tbspjaggery
  • 1 tbspcornflour
  • 2 tbsprice flour
  • Pinchhaldi
  • As Required Oil for deep frying
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Steps

20 minutes
  1. 1

    At first soak jaggery in half a cup of water. Try to Mix rice flour, cornflour and haldi to give a perfect stir. Make thick batter

    A picture of step 1 of Pazham pori(banana Fritters).
  2. 2

    Peel the banana, slice it horizontally, then make two pieces. Add these banana pieces into batter then deep fry these dipped pieces.

  3. 3

    Ready To Serve.

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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on August 27, 2022 13:14
Nagpur
Don't know much. still do better things.
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Comments (8)

Soni Mehrotra
Soni Mehrotra @sonimehrotra29
September 07, 2022 10:49
Wow superb 👏
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