Green peas Ghughani (UP style)

Sarita Srivastava @cook_26934677
Green peas Ghughani (UP style)
Steps
- 1
If you use raw green peas then peel them and boil them in a cooker with one whistle. Add pan to heat oil and add onion, green chili, and fry till onion golden brown.
- 2
Add green peas, salt, and turmeric powder, and mix well. Add some little water Cover it and cook for 5-10 minutes.
- 3
After that cooked well then it is ready for Serve. You may add some lemon juice and serve it with murmure.
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