Nimki/ Namak Pare

Name: Nimki/ Namak Pare
Total time: 2700 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 2 cups +¼cup plain flour; 1/2 tsp cumin seeds; 1/2 tsp carom seeds; 1/2 tsp salt; 2 tbsp+¼ cup Ghee/clarified butter; As Required Water for kneading; As Required Oil for frying

Sarita Srivastava @cook_26934677

Ranchi

#BCR

Sarita Srivastava @cook_26934677

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Ingredients

45 minutes

4 serve

2 cups +¼cup plain flour
1/2 tspcumin seeds
1/2 tspcarom seeds
1/2 tspsalt
2 tbsp+¼ cup Ghee/clarified butter
As RequiredWater for kneading
As RequiredOil for frying

Saved

Steps

45 minutes

1

Firstly, in a large mixing bowl take 2 cups of maida.
also add ½ tsp cumin, ½ tsp ajwain, and ½ tsp salt.
further, add 2 tbsp ghee, crumble and mix well.
now add water as required and knead the dough.
furthermore, pinch a large ball-sized dough and dust with maida. using a rolling pin roll slightly thin.
2

Now rub ½ tsp of ghee over the rolled dough.
also, sprinkle 2 tsp maida and spread uniformly.
start rolling tight. this helps to get multiple layers in nimki. now cut 1-inch pieces and check for layers.
press slightly and dust with maida. roll to a rectangle or square shape and fold triangle. prick with a fork to prevent it from puffing up while frying. now deep fry in medium hot oil. finally, enjoy nimki as an evening tea time snack or store in an airtight container for at least 2 weeks.