Paneer bhurji

Name: Paneer bhurji
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gms fresh massed paneer; 1 medium sized finely chopped onion; 1 medium sized finely chopped tomato; 2 finely chopped green chili; 1/2 cup frozen green peas/ fresh peas; 1/2 tbsp turmeric powder; 1/2 tbsp garam masala; As Per Taste Salt; 1 tbsp oil; some chopped green coriander

Jayakrite Kande @cook_12324384

Raipur

simple and delicious north indian with the full of protein and good fat.

Jayakrite Kande @cook_12324384

Raipur

simple and delicious north indian with the full of protein and good fat.

Saved

Ingredients

10 minutes

2 servings

150 gmsfresh massed paneer
1 medium sizedfinely chopped onion
1 medium sizedfinely chopped tomato
2finely chopped green chili
1/2 cupfrozen green peas/ fresh peas
1/2 tbspturmeric powder
1/2 tbspgaram masala
As Per TasteSalt
1 tbspoil
some chopped green coriander

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Steps

10 minutes

1

Heat oil in a wok on medium to low flame and add green chili and onion mix it well and cook them for 2-3 min on medium-low flame or until the colour will be changed to light brown color.
2

Now in this add chopped tomatoes, green peas, turmeric powder, red chili powder, garam masala powder, and salt and mix it well and cook all of them until the tomatoes would be soft.
3

Now add grated paneer mix it and cover this with a lid and cook them for 2 min in low flame.
4

Yummy and easy planner bhurji is ready for Serve.
5

Serve this with phulka roti, parathe or pav bread whatever you like it, and enjoy it.😊