Homemade Malai Kulfi

Name: Homemade Malai Kulfi
Total time: 2400 s
Yield: 4-6 serve
Cuisine: Indian
Ingredients: 2 cups full Cream milk; 1/4 cup sugar (heaped); 10 almonds; 10 pitsta; 1/2 cardamom; 1 pinch saffron; 1/4 Cup unsweetened khoya

Sarita Srivastava @cook_26934677

Ranchi

Kulfi is a delicious, cool bar made by condensing milk to a malai along with nuts powder, khoya & sugar and then freezing it in molds. Kulfi is a rich dessert after meal and could be made at home as a delightful surprise. Kulfi tastes worth the time & effort spent to make it.
#Cookpad #cookpadindia #kulfi

Sarita Srivastava @cook_26934677

Saved

Ingredients

40 minutes

4-6 serve

2 cupsfull Cream milk
1/4 cupsugar (heaped)
10 almonds
10 pitsta
1/2 cardamom
1 pinchsaffron
1/4 Cupunsweetened khoya

Saved

Steps

40 minutes

1

Grind together sugar, almonds, pistachios, saffron, and cardamom together to a slightly coarse mixture, and set aside. Boil milk in a pan. Simmer for 15 mins till milk reduces. Stir in between to avoid burning at the bottom.
Now add the nuts and sugar mixture.
2

Add khoya and cook for a few more mins. Malai will start collecting. Scrap the sides and keep cooking till the mixture is thick and creamy.
Keep cooking. till it coats the ladle. Cool down completely.
3

Then pour it into kulfi molds/popsicle molds. I used my kulfi-shaped popsicle molds.
Wrap with silver foil, insert ice cream stick and freeze for 6-8 hours at least, I always freeze it overnight. Then show the popsicle's side part under running tap water. Slowly remove the kulfis and Serve.