Smoked chicken 🐔

Name: Smoked chicken 🐔
Total time: 10800 s
Yield: 4-5 servings
Cuisine: British
Ingredients: 1,5 kg Fresh chicken; Salt; Pepper; evoo

Tomas Aitis @TomasAitis

There was the only reason I wanted to have my own good quality grill - the taste of chicken smoked by myself.

Tomas Aitis @TomasAitis

There was the only reason I wanted to have my own good quality grill - the taste of chicken smoked by myself.

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Ingredients

3 hours

4-5 servings

1,5 kgFresh chicken
Salt
Pepper
evoo

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Steps

3 hours

1

Prepare the chicken. Add some pepper, evoo and salt. No spices! If your chicken was marinated, clean all the spices with paper towel.
2

Prepare the smoking wood. Don't soak it in water. Just put the wood on foil and wrap it. You'll need 2 wraps of smoking wood to smoke the whole chicken.
3

Heat the coal. Put the smoking wood on top.
4

Put the chicken on grill, insert the thermometer and close the lid.
5

After one hour remove burned smoking wood and use the second wrap.
6

After one more hour remove burned smoking wood and cook chicken for one more hour at low temperature.
7

After 3 hours - voilà. I like it cold, so I'll wait one more hour 😋