Dry arbi

Name: Dry arbi
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gms arbi; 15-20 Green chillies; As Per Taste Salt; 1/4 tsp Turmeric powder; 1/4 tsp red chilli powder; 1/2 tsp coriander powder; 1 tbsp Oil; 1/4 tsp ajwain (carom seeds)

chinki atri @chinkiatri

#sgj3

chinki atri @chinkiatri

Saved

Ingredients

15 minutes

3-4 servings

500 gmsarbi
15-20Green chillies
As Per TasteSalt
1/4 tspTurmeric powder
1/4 tspred chilli powder
1/2 tspcoriander powder
1 tbspOil
1/4 tspajwain (carom seeds)

Saved

Steps

15 minutes

1

Wash arbi and pressure cook it for 1 or 2 whistles.
After 2 whistles. Then peel it and cut it.
2

Heat the oil in a kadhai. Add ajwain sprinkle then add green chili paste saute them add salt mix well. Saute 30 seconds
3

Add cut arbi and mix well with a spatula. Fry 4 to 5 mins slow flame. Turn off the flame. Garnish with coriander leaves. Serve with poori, paratha, and a packed lunch box also.