Wash and cut the Arabi into round pieces. Also, cut the green chilies.

Then take the cooker to add oil heat and add carrom seeds and saute it.

Add Arabi, salt, red chili powder, turmeric powder, and coriander powder.

Add required water and cover the cooker cook them till 3 whistles.

Open the cooker and add garam masala and amchur powder. Then Serve with roti.