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Napa cabbage
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A picture of Napa cabbage.

Napa cabbage

SALG
SALG @hipposama
Singapore

Napa cabbage also known as Chinese cabbage is a versatile vegetable great for stir fry and soup. It has an elongated shape different from the round cabbage i used to cook.

Napa cabbage also known as Chinese cabbage is a versatile vegetable great for stir fry and soup. It has an elongated shape different from the round cabbage i used to cook.

Read more

Napa cabbage

SALG
SALG @hipposama
Singapore

Napa cabbage also known as Chinese cabbage is a versatile vegetable great for stir fry and soup. It has an elongated shape different from the round cabbage i used to cook.

Napa cabbage also known as Chinese cabbage is a versatile vegetable great for stir fry and soup. It has an elongated shape different from the round cabbage i used to cook.

Read more
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Ingredients

20 minutes
4 people
  • 300 gnapa cabbage
  • 150 gsweet pea
  • 100 gyoung corn
  • 200 gshiitake mushroom
  • 100 gtofu puff
  • 3 tablespoonsmirin
  • 2 tablespoonslight soya sauce
  • 4 tablespoonsWorcestershire sauce
  • 1 teaspoonwhite pepper powder
  • 2 tablespoonsoyster sauce
  • 500 mlhot water
  • 5 piecesgarlic
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Steps

20 minutes
  1. 1

    Wash the leaves with clean water.

    A picture of step 1 of Napa cabbage.
    A picture of step 1 of Napa cabbage.
  2. 2

    Separate the white and green portion as shown below. Slice the white part at a 45 degrees angle across the fiber.

    A picture of step 2 of Napa cabbage.
    A picture of step 2 of Napa cabbage.
  3. 3

    Leave them aside separately.

    A picture of step 3 of Napa cabbage.
    A picture of step 3 of Napa cabbage.
  4. 4

    Chop the garlic finely.

    A picture of step 4 of Napa cabbage.
    A picture of step 4 of Napa cabbage.
  5. 5

    Slice the mushrooms.

    A picture of step 5 of Napa cabbage.
    A picture of step 5 of Napa cabbage.
  6. 6

    Cut the young corn diagonally. Trim the ending of the sweet peas.

    A picture of step 6 of Napa cabbage.
  7. 7

    Slice the tofu puff thinly.

    A picture of step 7 of Napa cabbage.
    A picture of step 7 of Napa cabbage.
  8. 8

    Heat up cooking oil in a frying pan with medium heat. Add garlic.

    A picture of step 8 of Napa cabbage.
  9. 9

    Add the white part of the cabbage.

    A picture of step 9 of Napa cabbage.
  10. 10

    Add both sweet peas and young corn.

    A picture of step 10 of Napa cabbage.
  11. 11

    Add the green part of the cabbage.

    A picture of step 11 of Napa cabbage.
  12. 12

    Add the mushrooms.

    A picture of step 12 of Napa cabbage.
  13. 13

    Add the tofu puff.

    A picture of step 13 of Napa cabbage.
  14. 14

    Add 500ml hot water. Then add light soya sauce, mirin, white pepper powder, oyster sauce and Worcestershire sauce. Add more water if you prefer more gravy. Bring it to boil.

    A picture of step 14 of Napa cabbage.
  15. 15

    Ready to serve.

    A picture of step 15 of Napa cabbage.
    A picture of step 15 of Napa cabbage.
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SALG
SALG @hipposama
on August 29, 2022 16:46
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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Keywords

Corn Mushroom Pea Shiitake Pepper Oyster Napa Cabbage Tofu Garlic

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