Peppered Cow Leg

Name: Peppered Cow Leg
Total time: 1200 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 500 g Cow leg; Onions 1med(diced); 1/2 tsp Curry Powder; 1 tsp Onga Classic Seasoning Powder; Chilli Pepper Powder 1tsp(optional); 1/2 tsp Salt; 4 Date Seeds; 2 Cups Water; Jollof Rice 3 Plates; Peppered Stew 2cksp

Ifeoma Obianagha @ChefIfeoma

The purpose of this recipe is to highlight the use of date seeds to tenderize or soften meat,Please :nail or stainless utensils are not safe🙏🏾
Note:throw seeds away after usage

Ifeoma Obianagha @ChefIfeoma

The purpose of this recipe is to highlight the use of date seeds to tenderize or soften meat,Please :nail or stainless utensils are not safe🙏🏾
Note:throw seeds away after usage

Saved

Ingredients

20mins

3 servings

500 gCow leg
Onions 1med(diced)
1/2 tspCurry Powder
1 tspOnga Classic Seasoning Powder
Chilli Pepper Powder 1tsp(optional)
1/2 tspSalt
4Date Seeds
2 CupsWater
Jollof Rice 3 Plates
Peppered Stew 2cksp

Saved

Steps

20mins

1

Marinate 12hrs max with the above spices,you may add more while cooking 🙏🏾
2

Now add meat to a pot,add water,date seeds,set flame on low/med
3

Cook till soft and tender.Note:you may top up water,till soft
4

Strain, thereby removing seeds and water
5

Set peppered stew on fire (med)heat,add meat
6

Reduce flame to low, stirfry for 2mins
7

Plate and Enjoy
8

Saved

Cooksnaps

Saved

Ifeoma Obianagha @ChefIfeoma

on August 30, 2022 11:45

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..