1 stick of butter
4 oz of Cream cheese
Mixing bowl
Microwave

Melt the bar of butter and soften the 4 oz of cream cheese.
You can heat them in the same bowl.
1 minute in the microwave was enough for me.
Mix them together.

Time : 3 minutes

Add and blend or whisk after each ingredient.
2 eggs
1 can of Creame style sweet corn
1 can of Whole kernel sweet corn
8 oz of Corn muffin mix
1/2 cup of Oat creamer or your favorite creamer
Blend or whisk together and pour it into the pan.
Time : 10 - 15 minutes

Turn on your Ninja Foodi.
Add 2 cups of water to the pot.
Place the reversible rack in the steam position.
Place pan on top of the rack.
Set your Ninja to Steamcrisp mode.
Select Steam & Bake, set temperature 300, for 20 minutes.
It will Pre heat and then Bake.
Once is done, open the cover and poke your cake to make sure it's almost done.
Then set up your Ninja to Steam & Crisp in Steamcrisp mode.
Pre-set temperature and time.

Time : 30 minutes

Once done, open the cover, and carefully remove the pan and reversible rack.
Let your Corn Soufflé cool down for 10 to 20 minutes.
Remove from pan, and serve.