Churma Laddu

Name: Churma Laddu
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1.5 Cup whole wheat flour; 1 cup rava; 3-4 tablespoons ghee; As Required Milk to bind the dough; As Required Ghee to add in laddu mixture; 1.25 cups sugar; Some cardamom; 1/2 nutmeg; 3-4 teaspoons edible gum (optional); As Required Poppy seeds; As Per Required Oil or ghee to fry muthiya

Darshana Patel @Darshana

Kozhikode - Kerala

#GCS

Darshana Patel @Darshana

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Ingredients

30 minutes

8-10 servings

1.5 Cupwhole wheat flour
1 cuprava
3-4 tablespoonsghee
As RequiredMilk to bind the dough
As RequiredGhee to add in laddu mixture
1.25 cupssugar
Some cardamom
1/2nutmeg
3-4 teaspoonsedible gum (optional)
As RequiredPoppy seeds
As Per RequiredOil or ghee to fry muthiya

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Steps

30 minutes

1

Take flour and rava. Add ghee. Mix it well. Add milk. Add a spoonful every time. Bind it
2

Make muthiya as shown in the picture. Deep fry it. In a mixing jar, add cardamom and nutmeg. Add sugar and grind it together.
3

Fry the edible gum. Keep it ready. Once muthiya is cool, grind it.
4

Add powdered sugar and fried gum to powdered muthiya. Heat up the ghee. Add as much as needed in laddu mixture. Keep poppy seeds ready.
5

Bind it to round shape. I made small size laddu to control the portion. You may make big too.
6

Tip - As I like coarse laadu, I didn't sieve it. You may if you like it. Happy Ganesh Chaturthi.

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Darshana Patel @Darshana

on August 31, 2022 04:19

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me