Lemon Tart

Name: Lemon Tart
Total time: 1800 s
Yield: 12 serve
Cuisine: Indian
Ingredients: 1/2 cup butter, softened; 1 cup sifted all-purpose flour; 1/4 cup sifted confectioners' sugar; 2 eggs; 1 cup white sugar; 3 tablespoons all-purpose flour; 3 tablespoons fresh lemon juice, or more to taste; 2 teaspoons grated lemon peel; 1/4 teaspoon salt; 3 tablespoons confectioners' sugar

Sarita Srivastava @cook_26934677

Ranchi

#lemon #tart #Cookpad

Sarita Srivastava @cook_26934677

Ranchi

#lemon #tart #Cookpad

Saved

Ingredients

30 minutes

12 serve

1/2 cupbutter, softened
1 cupsifted all-purpose flour
1/4 cupsifted confectioners' sugar
2eggs
1 cupwhite sugar
3 tablespoonsall-purpose flour
3 tablespoonsfresh lemon juice, or more to taste
2 teaspoonsgrated lemon peel
1/4 teaspoonsalt
3 tablespoonsconfectioners' sugar

Saved

Steps

30 minutes

1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.Combine butter with 1/4 cup confectioners' sugar in a bowl until smooth; stir in 1 cup flour. Press dough into prepared baking pan; pierce crust with fork in several places to prevent crust from puffing up during baking.Bake crust in the preheated oven until slightly golden brown, 10 to 15 minutes. Let cool.
2

Whisk white sugar and eggs in a bowl; stir 3 tablespoon flour into mixture and add lemon juice, lemon peel, and salt. Whisk until thoroughly combined. Pour mixture into baked tart crust.Bake until filling is set, 20 to 25 minutes. Let cool and dust with 3 tablespoon confectioners' sugar. ready to serve.