Mix veggies with black pepper twist

Name: Mix veggies with black pepper twist
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 cup chopped potatoes; 1 cup chopped carrots; 1 cup chopped capsicum; 1 & 1/2 cup chopped cabbage; 2 cup chicken small cubes cut; 1 onion chopped; 1 tbls garlic pasts; 1 tomato chopped; Salt to taste; 1 & 1/2 tbls black pepper; 1 tsp turmeric powder; 1 tsp cumin seeds; 1 knorr cube; 1/2 cup oil; 1/4 cup water

KK @kk_cookingram

🇵🇰

#ambassador
Enjoy delicious and quick veggies bhujia with chopri roti, and phulka

KK @kk_cookingram

🇵🇰

#ambassador
Enjoy delicious and quick veggies bhujia with chopri roti, and phulka

Saved

Ingredients

30m

6 servings

2 cupchopped potatoes
1 cupchopped carrots
1 cupchopped capsicum
1 & 1/2 cup chopped cabbage
2 cupchicken small cubes cut
1onion chopped
1 tblsgarlic pasts
1tomato chopped
Salt to taste
1 & 1/2 tbls black pepper
1 tspturmeric powder
1 tspcumin seeds
1knorr cube
1/2 cupoil
1/4 cupwater

Saved

Steps

30m

1

Wahs your hand say bismiaAllah and daroood shareef
2

Take veggies wash them properly then cut in small cube or chopped with chopper if you want to
3

Take a pan add oil, add chopped onion suite it on low flame then add chicken and garlic paste, chopped tomatoes and salt fry it very well on low medium flame. Even cover it for 5-10m
4

Then add potatoes and carrots cover it again simmer it for a while add water this time if you needed
5

Add black pepper, cumin and knorr cube mix well cook it on high flame than add cabbage and capsicum cover it again and cook for 5-7m more
6

After 5-7m stir it for 2-3m and its done enjoy with choppri roti,simple phulka and ketchup😋😋