Chana Dal Vada

Name: Chana Dal Vada
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3/4 cup chana dal; 1.5 Tbsp rice; 1 Tsp cumin seeds; 1/2 Tsp chaat masala; 1 Tsp amchur powder; 1 Tsp garam masala; 1/3 Tsp turmeric powder; 1/3 Tsp chilli powder; As per taste Salt; 1 medium onion chopped; 1 green chilli chopped; 2 Tbsp green coriander leaves; 1 Tsp garlic granted; As Required Oil to deep fry; As Per Taste Fried green chilli

Dr.Madhumita Mishra @FoodTalking

Odisha

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This Chana dal is unique and cultivated in my in-laws village.The smell and taste of the dal is amazing. Many kinds of recipes are made in the household of the village. But the most popular and traditional street recipe is Dal Vada. Mostly found in rainy season to Dussehra but a favourite throughout the year. It's delicious and vendors sell with mirchi and/or murmura.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

40 minutes

3-4 servings

3/4 cupchana dal
1.5 Tbsprice
1 Tspcumin seeds
1/2 Tspchaat masala
1 Tspamchur powder
1 Tspgaram masala
1/3 Tspturmeric powder
1/3 Tspchilli powder
As per tasteSalt
1medium onion chopped
1green chilli chopped
2 Tbspgreen coriander leaves
1 Tspgarlic granted
As RequiredOil to deep fry
As Per TasteFried green chilli

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Steps

40 minutes

1

Soak the chana dal and rice for six hours. Grind to smooth paste. Rest for one hour.
2

Then mix the chopped onion, garlic, green chilli, coriander leaves, salt, turmeric powder, chilli powder, chaat masala, amchur powder and garam masala. Mix well the batter.
3

Heat oil. Prepare dal vadas. Deep fry both the sides till crispy and done. Serve with fried chilli and/or murmura.

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Dr.Madhumita Mishra @FoodTalking

on September 02, 2022 09:21

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.