Masala Baingan Aloo

Name: Masala Baingan Aloo
Total time: 1800 s
Yield: 2 to 3 person
Cuisine: Pakistani
Ingredients: 2 eggplant; 2 potato cut in cube pieces; 1 onion paste; 2 tomato paste; 1/2 cup oil; 2 tbsp vegetable masala; Salt to taste; 1 tsp black pepper powder

Bushra Mazhar @Bushra_1989

#fiveingredients
This Masala baingan Aloo is a fairly , simple recipe , and one that doesn't require too much spices. I like to serve this with green peas Pulao for a quick and simple dinner. Add in a salad and raita , and you have a complete balanced and nutritious meal ready .
#Ambassador

Bushra Mazhar @Bushra_1989

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Ingredients

30 minutes

2 to 3 person

2eggplant
2potato cut in cube pieces
1onion paste
2tomato paste
1/2 cupoil
Dry Spices
2 tbspvegetable masala
Salt to taste
1 tspblack pepper powder

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Steps

30 minutes

1

Take a Handi add oil, onion paste and stir fry.
2

Then add tomato paste, all dry spices and bhonify together.
3

Then add potatoes and bhonify together until the oil separates. Then add eggplant (long cut or small pieces it's your choice) and bhonify together for 5 minutes.
4

After bhonify add 1 cup of water in low heat for 20 minutes.
5

After 20 minutes when oil come up and vegetables is soft turn of the flame.
6

Bengan Aloo is ready to serve hot with peas Pulao or roti.