Aloo ka paratha

Name: Aloo ka paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Potatoes (boiled & mashed); 2 cup wheat flour; as per requirement Water; 2 tbsp oil; 2 tsp chilli powder; as per taste Salt; 1 tbsp Dry mango powder

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Ingredients

20 mins

2 servings

4Potatoes (boiled & mashed)
2 cupwheat flour
as per requirementWater
2 tbspoil
2 tspchilli powder
as per tasteSalt
1 tbspDry mango powder

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Steps

20 mins

1

Firstly, in a large bowl take 2 cup wheat flour and ½ tsp salt, red chilli powder. mix well.
2

Add water as required and start to knead.now add 2 tbsp oil and start to knead well.knead to a smooth and soft dough.
3

Firstly, in a large plate take 4 potato, salt, Red chilli powder, dry mango powder mix it well
4

Now make a ball.place a ball sized prepared aloo stuffing in the centre.
5

Sprinkle some wheat flour and roll slightly thick..
6

On a hot tawa place the rolled paratha and cook for a minute both side.put some oil..
7

Serve hot aloo paratha ..