Firstly, in a large bowl take 2 cup wheat flour and ½ tsp salt, red chilli powder. mix well.

Add water as required and start to knead.now add 2 tbsp oil and start to knead well.knead to a smooth and soft dough.

Firstly, in a large plate take 4 potato, salt, Red chilli powder, dry mango powder mix it well

Now make a ball.place a ball sized prepared aloo stuffing in the centre.

Sprinkle some wheat flour and roll slightly thick..

On a hot tawa place the rolled paratha and cook for a minute both side.put some oil..

Serve hot aloo paratha ..