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Chicken Reshmi Kabab
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A picture of Chicken Reshmi Kabab.

Chicken Reshmi Kabab

Cook Took
Cook Took @CookTook

Chicken Reshmi Kabab

Cook Took
Cook Took @CookTook
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Ingredients

1 hour including preparation
3 servings
  • 500 gmsboneless chicken pieces
  • 1 tablespoonginger garlic green chili paste
  • 2 teaspoonslemon juice
  • 1/2 teaspoonblack pepper
  • 1/2 cuphung curd
  • 2 tablespoonscashew nut paste
  • 5 tablespoonsfresh cream
  • 3/4th teaspoon salt
  • 1/2 teaspoongaram masala
  • 2 tablespoonskasoori methi (dried fenugreek leaves)
  • 2 tablespoonschopped coriander leaves
  • 1 tspGrated nutmeg
  • 1/2 cupGrated cheese
  • piecesOil for brushing chicken
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Steps

1 hour including preparation
  1. 1

    Marinate 500 gms boneless chicken pieces. Add 1 tablespoon ginger garlic green chili paste, 2 teaspoons lemon juice, 1/2 teaspoon black pepper in chicken. Mix everything and keep for 10 minutes.

  2. 2

    Take 1/2 cup hung curd in a mixing bowl. Add 2 tablespoon cashew nut paste, 5 tablespoon fresh cream, 3/4th teaspoon salt, 1/2 teaspoon garam masala, 2 tablespoon kasoori methi (dried fenugreek leaves), 2 tablespoon chopped coriander leaves, grated nutmeg, grated cheese in curd. Mix everything well to form batter.

  3. 3

    Add chicken pieces in batter and mix well. Cover and keep in refrigerator for overnight.

  4. 4

    After overnight marination, skew chicken pieces.

  5. 5

    Preheat oven for 10 minutes at 230 degree celsius.

  6. 6

    Grill chicken in top rack for 15 minutes at 230 degree celsius. After 15 minutes, take out chicken from oven.

  7. 7

    Brush oil on both sides of chicken pieces.

  8. 8

    Again grill chicken in top rack for 15 minutes at 230 degree celsius. After 15 minutes grilling, Chicken Reshmi Kabab is ready.

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Copied!

Cook Took
Cook Took @CookTook
on September 03, 2022 10:18
https://www.youtube.com/channel/UCjb9_qx8sBPO9DmWAww87QQ
Read more

Comments

Aruna Thapar
Aruna Thapar @Arunathapar27
September 23, 2022 19:07
Wow!!
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