Pal Payasam 😋 Rice payasam 😋

Name: Pal Payasam 😋 Rice payasam 😋
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup rice; 6 cups milk; 1/4 cup sugar; 1 tsp ghee / clarified butter; 10 cashew / kaju (halves); 2 tbsp raisins / kishmish; 1/4 tsp cardamom powder

Jyoti Prakash Assudani @cook_24726422

#ATW2
#Week2
#ThechefStory
#sweetrecipe 😋

A traditional, rich, and creamy Indian classic dessert recipe made with rice and milk. in south India, it is generally made for festival celebrations or for any occasion feast. it is a very simple and easy kheer recipe compared to any other milk-based kheer or dessert recipe and can be made with basic ingredients

#ATW2
#Week2
#ThechefStory
#sweetrecipe 😋

Jyoti Prakash Assudani @cook_24726422

#ATW2
#Week2
#ThechefStory
#sweetrecipe 😋

Saved

Ingredients

40 minutes

4 servings

1/4 cuprice
6 cupsmilk
1/4 cupsugar
1 tspghee / clarified butter
10cashew / kaju (halves)
2 tbspraisins / kishmish
1/4 tspcardamom powder

Saved

Steps

40 minutes

1

Firstly, in a large Kadai stir and boil 5 cup of milk.
2

Add in soaked rice and stir well.
3

Simmer and cook for 15 minutes or until the rice grains are cooked well.
4

Mash the rice slightly until the kheer turns creamy.
5

Now add 1 cup milk and adjust consistency.
6

Also, add ¼ cup sugar and stir well.
7

Boil for 3 minutes or until the kheer turns creamy and sugar is dissolved completely.
8

Pour the roasted nuts over kheer and add ¼ tsp cardamom powder. mix well.
9

Finally, enjoy rice kheer hot or chilled for a week when refrigerated.
10

Ready to serve 😋 yummy and tasty pal payasam/ Rice payasam 😋 garnish with your choice