Sprouted moong curry

Name: Sprouted moong curry
Total time: 1500 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 1and 1/2 cup sprouted moong; 2 tablespoons oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1 dry red chili; 1/4 teaspoon asafoetida; leaves Few curry; 1 finely chopped onion; 1 finely chopped tomato; 1 teaspoon crushed garlic cloves; 1/2 teaspoon turmeric powder; 1-2 teaspoon red chili powder; 1 teaspoon dhania jeera powder; 2 teaspoons goda masala; 1 teaspoon garam masala; 1 tablespoon lemon juice; As Per Taste Salt; 2 teaspoons jaggery; 1 tablespoon chopped coriander leaves

Purvi Modi @PurviModi_1105

Ahmedabad

#TheChefStory
#ATW3
A healthy, nutritious and spicy masala curry made from green moong sprouts. It is served with roti, paratha or rice as lunch or dinner.

Purvi Modi @PurviModi_1105

Ahmedabad

#TheChefStory
#ATW3
A healthy, nutritious and spicy masala curry made from green moong sprouts. It is served with roti, paratha or rice as lunch or dinner.

Saved

Ingredients

25 minutes

3 persons

1and 1/2 cup sprouted moong
2 tablespoonsoil
1 teaspoonmustard seeds
1 teaspooncumin seeds
1dry red chili
1/4 teaspoonasafoetida
leavesFew curry
1finely chopped onion
1finely chopped tomato
1 teaspooncrushed garlic cloves
1/2 teaspoonturmeric powder
1-2 teaspoonred chili powder
1 teaspoondhania jeera powder
2 teaspoonsgoda masala
1 teaspoon garam masala
1 tablespoonlemon juice
As Per TasteSalt
2 teaspoonsjaggery
1 tablespoonchopped coriander leaves

Saved

Steps

25 minutes

1

Cook sprouted moong in a pressure cooker with little water.
2

In a pan heat oil. Add mustard seeds and cumin seeds. When crackles add asafoetida, dry red chili, and curry leaves. Add chopped onion and garlic. Saute until the onion turns translucent. Add chopped tomato and saute until oil separates.
3

Add turmeric powder, red chili powder, dhania jeera powder, and goda masala or garam masala powder. Mix well. Add cooked moong and approximately 1/2 cup of water.
4

Add salt and jaggery. Mix well. Cover with lid and cook for 4-5 minutes on low flame. Finally, add lemon juice and chopped coriander leaves. Tempting sprouted moong curry I ready to serve. Serve with bhakhri, roti, or rice.