Diwani handi (in green gravy)

Name: Diwani handi (in green gravy)
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tablespoons oil; 1 tablespoon ghee; 1 teaspoon cumin seeds; 3-4 cloves; 1 cinnamon stick; 2-3 green cardamom; 6-7 garlic cloves; 5-6 green chili; 1 ginger piece; 1 big finely chopped onion; 2-3 tablespoons cashew nuts watermelon seeds paste; 1 big tomato; 100 gms khoya; 1 cubed capsicum; 200 g spinach; 1/4 cup green peas; 1/4 cup cubed carrots; 1/4 cup chopped French beans; 1/4 cup cauliflower florets; 50 grams paneer cubes; As per taste Salt; 1 tablespoon dhania jeera powder; 1 tablespoon kitchen king masala; 1/2 teaspoon turmeric powder; 1 teaspoon roasted cumin seeds powder

Purvi Modi @PurviModi_1105

Ahmedabad

#TheChefStory
#ATW3
Very tempting and flavourful curry made from seasonal veggies in creamy spinach gravy.

Purvi Modi @PurviModi_1105

Ahmedabad

#TheChefStory
#ATW3
Very tempting and flavourful curry made from seasonal veggies in creamy spinach gravy.

Saved

Ingredients

25-30 minutes

3 servings

2 tablespoonsoil
1 tablespoonghee
1 teaspooncumin seeds
3-4cloves
1cinnamon stick
2-3green cardamom
6-7garlic cloves
5-6green chili
1ginger piece
1 big finely chopped onion
2-3 tablespoonscashew nuts watermelon seeds paste
1 big tomato
100 gmskhoya
1cubed capsicum
200 gspinach
1/4 cupgreen peas
1/4 cupcubed carrots
1/4 cupchopped French beans
1/4 cupcauliflower florets
50 gramspaneer cubes
As per tasteSalt
1 tablespoondhania jeera powder
1 tablespoonkitchen king masala
1/2 teaspoonturmeric powder
1 teaspoonroasted cumin seeds powder

Saved

Steps

25-30 minutes

1

Preparation: Blanch spinach in boiling water with little sugar for 4-5 minutes. Then strain the water and put spinach in ice water for some time. Strain water. Then blend and make a puree. Grind garlic, green chilies, and ginger and make a paste. Grind tomato and make a puree.
2

Boil all vegetables in enough water. Don't overcook. Soak 5-6 cashew nuts and 1 tablespoon of watermelon seeds in hot water for 10 minutes. Then make a paste.
3

In a pan heat oil and ghee. Add cumin seeds. Add cloves, cinnamon stick, and green cardamom. When cumin seeds turn brown add garlic green chilies ginger paste and saute for some time.
4

Add finely chopped onion and saute until onion turns translucent. Add cashew nuts watermelon seeds paste and saute it.
5

Add tomato puree and saute until oil separates. Add capsicum and saute for some time. Add dhania jeera powder, kitchen king masala, roasted cumin seeds powder, and turmeric powder. Mix them.
6

Add grated khoya. Add spinach puree and some water and mix well.
7

Add boiled vegetables. Add salt and mix well. Cook for 4-5 minutes on low flame. Finally, add cubed paneer and mix it. Delicious diwani handi is ready to serve. Serve with paratha, roti, or Naan.