Kesaria Angoori Rabdi

Name: Kesaria Angoori Rabdi
Cuisine: Indian
Ingredients: 3 { 2 lit full + 1 lit low fat } lliter milk; 150 gms sugar; 20-25 small rasgulla { grapes size }; 1/2 tsp saffron; 2 tbsp sliced almond & pistachio; 1/4 tsp cardamom powder; As Required Dry rose petals for garnish

Alka Bhandari @alka020567

#TheChefStory #ATW2

Alka Bhandari @alka020567

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Ingredients

3 { 2 lit full + 1 lit low fat }lliter milk
150 gmssugar
20-25small rasgulla { grapes size }
1/2 tspsaffron
2 tbspsliced almond & pistachio
1/4 tspcardamom powder
As RequiredDry rose petals for garnish

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Steps

1

Take milk in a thick heavy bottomed pan or Kadai &
begun to heat the milk on a low to medium flame till
the milk starts to form a layer of cream/malai on top. Boil till it’s reduced 1/2 in quantity
2

Add sugar & saffron cook for another 10 min add cardamom powder, sliced almonds & pistachio & cook another 5 min
3

When Rabri is lukewarm squeeze all rasgulla nicely
& put it in rabri & stir it very gently. When cool keep it in the refrigerator till the serving time;
garnish with nuts & rose petals
Enjoy chilled "ANGOORI RABRI"

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Cooksnaps

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Alka Bhandari @alka020567

on September 04, 2022 14:01

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.