Easy Cherry Cheese Tart

Name: Easy Cherry Cheese Tart
Yield: 1 tart
Cuisine: British
Ingredients: 80 g unsalted butter; 160 g flour; 40 g sugar; 1 egg yolk; 1/2 tablespoon milk; 80 g unsalted butter; 100 g sugar; 100 g almond powder; 1 egg; 150 g mascarpone cheese; 50 g cream cheese; Canned cherry

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I had mascarpone cheese and cream cheese in my freezer, so I made cherry cheese tart. Just use food-processor!

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I had mascarpone cheese and cream cheese in my freezer, so I made cherry cheese tart. Just use food-processor!

Saved

Ingredients

1 tart

80 gunsalted butter
160 gflour
40 gsugar
1egg yolk
1/2 tablespoonmilk
Cheese cream
80 gunsalted butter
100 gsugar
100 galmond powder
1egg
150 gmascarpone cheese
50 gcream cheese
Canned cherry

Saved

Steps

1

Make tart dough. Put the all ingredients in food processor and mix
2

Spread the plastic wrap on a flat surface and place the dough on it. Cover the dough with plastic wrap and roll it out with a rolling pin.
3

Spread the tart dough into the mold
4

Add all ingredients to the food processor and blend until smooth. Put the cream in tart. Cool in refrigerator for about 1 hour.
5

Put cherry on tart. And bake in 180℃ preheated oven for 50 minutes.
6

Enjoy 🎶💕

Saved

Cooksnaps

Saved

Aunty Eiko's international cuisine experience @auntyeiko

on September 04, 2022 13:51

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url