Instant kesar peda recipe | quick and easy peda recipe

Name: Instant kesar peda recipe | quick and easy peda recipe
Total time: 1200 s
Yield: 15 pedas
Cuisine: Indian
Ingredients: 1/4 tsp Saffron strands; 1 tsp Warm milk; 2 cup Crumbled mawa (khoya); 1/2 cup Sugar powder; 1/4 tsp Cardamom powder; For garnish; Few pistachios/ saffron strands

Priya Jain @cook_37329715

Instant kesar peda recipe | quick and easy peda recipe

Priya Jain @cook_37329715

Saved

Ingredients

20 minutes

15 pedas

1/4 tspSaffron strands
1 tspWarm milk
2 cupCrumbled mawa (khoya)
1/2 cupSugar powder
1/4 tspCardamom powder
For garnish
Few pistachios/ saffron strands

Saved

Steps

20 minutes

1

To make Kesar peda, combine the saffron strands and warm milk in a small bowl and keep aside.
2

Put the marinade into a nonstick pan and cook on a medium flame for 7-8 minutes while stirring continuously.
3

Transfer the mixture into thali and spread it evenly and keep aside to cool for 20 minutes.
4

Add sugar powder, saffron milk, and cardamom powder, and mix gently with hands.
5

Cover with a cling wrap and refrigerate the mixture for 20 minutes.
6

Mix well and kneads into a dough.
7

Make pedas and place a few pistachios/saffron on each peda and press down gently.
8

Serve or store Kesar peda in an air-tight container and refrigerate.