Misal Pav

Name: Misal Pav
Total time: 900 s
Yield: Serves 3 to 4 servings
Ingredients: 3-4 fresh dinner rolls (pav); 2 medium onions; 2-3 tomatoes; 2 tablespoons oil (30 ml); 1 tablespoon cumin seeds; 1 1/2 tablespoons ginger-garlic-chili paste; 1 tablespoon red chili powder; 1 tablespoon Kashmiri red chili powder; 1/2 tablespoon turmeric powder; 1 tablespoon coriander powder; 1 tablespoon misal pav masala; Salt to taste; 1 bowl boiled moth beans (about 1 cup, 150 grams); 2 tablespoons lemon juice (30 ml); Farsan (Indian snack mix), as needed for topping

Priti Mehrotra @Priti0707

Misal Pav

Priti Mehrotra @Priti0707

Saved

Ingredients

15 minutes

Serves 3 to 4 servings

3-4fresh dinner rolls (pav)
2medium onions
2-3tomatoes
2 tablespoonsoil (30 ml)
1 tablespooncumin seeds
1 1/2 tablespoonsginger-garlic-chili paste
1 tablespoonred chili powder
1 tablespoonKashmiri red chili powder
1/2 tablespoonturmeric powder
1 tablespooncoriander powder
1 tablespoonmisal pav masala
Salt to taste
1 bowlboiled moth beans (about 1 cup, 150 grams)
2 tablespoonslemon juice (30 ml)
Farsan (Indian snack mix), as needed for topping

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Steps

15 minutes

1

Finely chop the onions and tomatoes. Heat oil in a pan and add cumin seeds.
2

Add the onions and sauté. When they soften a bit, add the ginger-garlic-chili paste and sauté.
3

Add the tomatoes and salt. Once the tomatoes soften, add both types of chili powder.
4

Add the remaining spices. In a pressure cooker, cook the moth beans for 3 to 4 whistles until soft.
5

Lightly mash the cooked moth beans. Add them to the pan and cook together.
6

Add lemon juice. Your tasty misal is ready. Top with farsan and serve with pav (dinner rolls).