Sweet Mini Tart Filled With Fruit Custard Pudding(Fruit Tart)!!

Name: Sweet Mini Tart Filled With Fruit Custard Pudding(Fruit Tart)!!
Total time: 1200 s
Yield: Makes 12 to 15 servings
Cuisine: Indian
Ingredients: For Mini Tarts; 1 cup Wheat Flour; 2 tsp Ghee; 1 tbsp Jaggery grated; 2 tbsp Water; As Required Water for kneading; For Fruit Custard Pudding; 2 cups Milk; 1 tbsp Custard Powder; 1/2 cup Sugar; 1 small pieces Apple chopped; 2 Bananas chopped in small pieces; 1/2 cup Pomegranate Seeds; As Required Chopped Almonds and Pistachios as required; As required Dried Rose Petals for garnishing

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#TheChefStory
#ATW2
Fresh fruit custard pudding filling on top of a bite sized tarts are just delicious and refreshing.
This recipe is very good combination of health and nutrition to fulfill your sweet cravings.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

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Ingredients

15 to 20 mins

Makes 12 to 15 servings

For Mini Tarts
1 cupWheat Flour
2 tspGhee
1 tbspJaggery grated
2 tbspWater
As RequiredWater for kneading
For Fruit Custard Pudding
2 cupsMilk
1 tbspCustard Powder
1/2 cupSugar
1 small piecesApple chopped
2Bananas chopped in small pieces
1/2 cupPomegranate Seeds
As RequiredChopped Almonds and Pistachios as required
As required Dried Rose Petals for garnishing

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Steps

15 to 20 mins

1

Soak jaggery in 2 tbsp water and keep aside for jaggery to melt.
In a mixing bowl take wheat flour, ghee and jaggery water. Combine everything well. Gradually add water to make soft dough like roti. Divide the dough in equal 12 to 15 parts and make smooth balls.
2

Grease tart mould with ghee.
Roll slightly bigger roti than tart mould and place it over mould. Gently press the rolled dough down to adjust inside tart mould. With the help of a fork, make small holes so that they don’t get fluffy.
3

Bake in an preheated oven for about 10 minutes or until golden brown at 180°C. Time and temperature may vary depending upon the oven you are using.
Let it cool down completely and gently remove it from the mould. Tart shells are ready.
4

Heat milk and sugar on low flame keeping aside 1/4 cup of milk. Mix well custard powder in 1/4 cup milk. Once the milk comes to a boil, gradually add custard milk, mix well and bring it to boil. Switch off the flame and let it cool down completely.
Once the milk is cooled down add chopped apple, bananas, pomegranate seeds, almonds, and pistachios. Mix well and keep in the refrigerator for half an hour. Fruit Custard Pudding is ready.
5

Now fill about 2 tbsp of prepared fruit custard pudding in prepared tart shells. Fill all the tart shells. Garnish with chopped almonds, pistachios and dried rose petals and serve chilled. Enjoy !!