Put down the can of mushroom soup and spread in the bottom of the crock pot, sprinkle on the onion soup mix. Lay the roast on top.

On top of the Roast in the crock, add the quartered mushrooms and half moon onions.

Pour on the broth and water, cover and let go 6 hours on high, crockpot.

After 6 hours go in, and shred the beef en crock. Let go until 8 hour mark, add the dry noodles when you are soupy.

Let the noodles get al dente, in high crockpot, about 35 minutes.