White biryani

Name: White biryani
Total time: 18000 s
Yield: 6,8 servings
Cuisine: Pakistani
Ingredients: 500 gm mutton; 2 tbsp ginger garlic paste; 4,5 medium onions; 3,4 black cloves; 2,3 cardamoms; 1 black cardamom; 1 cinnamon stick; 1 bay leaf; 6,8 black pepper corns; 1 tsp salt; 1 tbsp crushed cumin; 1 tbsp coriander powder; 1 tsp black pepper; 1 tsp white pepper; 1/2 tsp all spice powder; 3,4 dry plum; 1 cup yogurt; 1 tomato; 3,4 green chillies; 1/8 cup coriander leaves; 3 cup Sela Rice; 3 potatoes; 1/4 cup oil; 1 lemon

Sanober Danish @Sanober_sweetdelight

#ambassador..

White biryani is a new addition in Biryani family .. Why it is called White? Because it has no food colour and the best part is gravy made without tomatoes 🙂

#ambassador..

White biryani is a new addition in Biryani family .. Why it is called White? Because it has no food colour and the best part is gravy made without tomatoes 🙂

Sanober Danish @Sanober_sweetdelight

#ambassador..

White biryani is a new addition in Biryani family .. Why it is called White? Because it has no food colour and the best part is gravy made without tomatoes 🙂

#ambassador..

White biryani is a new addition in Biryani family .. Why it is called White? Because it has no food colour and the best part is gravy made without tomatoes 🙂

Saved

Ingredients

2.5 hour

6,8 servings

500 gmmutton
2 tbspginger garlic paste
4,5medium onions
3,4black cloves
2,3cardamoms
1black cardamom
1cinnamon stick
1bay leaf
6,8black pepper corns
1 tspsalt
1 tbspcrushed cumin
1 tbspcoriander powder
1 tspblack pepper
1 tspwhite pepper
1/2 tspall spice powder
3,4dry plum
1 cupyogurt
1tomato
3,4green chillies
1/8 cupcoriander leaves
3 cupSela Rice
3potatoes
1/4 cupoil
1lemon

Saved

Steps

2.5 hour

1

Cut onion in slices..
2

In a wok heat oil add onion with all whole spices..
3

Fry for 3,4 min until translucent..
4

Now add mutton with ginger garlic paste.. bhounfy well for 6,8 min..
5

Add 1 cup. Water and cover the lid.. cook on low flame until half tender..
6

Now in a bowl take yogurt with all spices and dry plum.. whisk well..
7

Add this to mutton and cook for 8,10 min..
8

When masala bhounfy well and oil separated and potatoes cut in cubes..
9

Cook for more 15 min till tender..
10

Remove from flame..
11

Soak and boil rice accordingly..
12

Now in a big pot.. first grease pan with gravy oil(my mom tip) it enhance the taste of inside rice layer.
13

Now layer with half of the rice, gravy then on top lemon slices, tomato, green chillies and coriander..
14

Cover with remaining rice.. sprinkle some black pepper and all spice powder on top..
15

Cover the lid,put first on high flame then on medium low for 10,15 min..
16

Enjoy with kachumbar