Moong Masoor Daal

Name: Moong Masoor Daal
Cuisine: Pakistani
Ingredients: 1/2 cup moong dal; 1/2 cup masoor dal; 1/2 teaspoon haldi powder; 1 tablespoon crushed red chilli; 2 tablespoons oil; 6-7 green chilies; 1 tablespoon tamarind (seedless); Salt to taste; 1/3 cup oil; 1 medium onion (slice cut); 1/2 tablespoon zeera; 3-4 sabut lal mirch (optional); Dhania; 1 tablespoon garam masala

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

#ambassador
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Asslam o alykum.
Amoman recipes me hum tmtat ko replace kar k dahi use karty hyn lekindal me hum dahi add nhn kar skty aur dal bhi bnani hai lekintamtar nhn b to dal kesy bnayn? Lejiye recipe without tomato ki daal 🥣

Chef_From_Uae. @BornToCookGoodFood

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Ingredients

1/2 cupmoong dal
1/2 cupmasoor dal
1/2 teaspoonhaldi powder
1 tablespooncrushed red chilli
2 tablespoonsoil
6-7green chilies
1 tablespoontamarind (seedless)
Salt to taste
Tarka
1/3 cupoil
1medium onion (slice cut)
1/2 tablespoonzeera
3-4sabut lal mirch (optional)
Dhania
1 tablespoongaram masala

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Steps

1

Dal ko achi trhan dho k 30 minutes bhigo dyn. Phr pani dal k haldi mirchyn aur oil dal k pkny rkhny dyn.
2

Dal ko achi trhan gala lyn. Daal blkul mix hojay ghul jay. (me dal ko kam az kam 2 ghanty pkati hain) blkuuuull low flame par
3

Phr add karyn hari mirchyn imli aur namak add karyn.
4

Mazeed 15-20 minupkany k bad tarka lagayn. Oil gram karyn pia sabut mirchyn zeera fry karyn aur dal me dal dyn.
5

Last me hara dhania garam masala add karyn aur chawal k sath serve karyn.
6

Mazydar moong masoor ki daal ready hai ❤️❤️