Potato yogurt

Name: Potato yogurt
Total time: 2400 s
Yield: 2 to 4 servings
Cuisine: Pakistani
Ingredients: 5 big potatoes; 2 medium onion; 1 tbsp g.g paste; 1 tbsp whole dhania; 1 tbsp whole zeera; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp black seeds; few Curry leaves; 1/2 cup yogurt; Salt your taste; 1/2 cup oil

Mrs. Rashid @aarcook

Karachi

#smartcooking
#notomato

Mrs. Rashid @aarcook

Karachi

#smartcooking
#notomato

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Ingredients

40 mins

2 to 4 servings

5big potatoes
2medium onion
1 tbspg.g paste
1 tbspwhole dhania
1 tbspwhole zeera
1 tbspred chilli powder
1/2 tspturmeric powder
1/2 tspblack seeds
fewCurry leaves
1/2 cupyogurt
Salt your taste
1/2 cupoil

Saved

Steps

40 mins

1

Potatoes ko cut kar lien
2

Onion, zeera, g.g paste, haldi, red chilli powder, aur 1/3 cup water mein blend kar lien
3

Yogurt mein salt dal k ache se beat kar lien
4

Karahi mein oil garam karte is mein seeds, whole dhania aur curry leaves 2 min fry Karen
5

Phr is mein blend kia hua mixture daalien
6

Thori daher baad yogurt dal k achi tarah bhon lien, aur sath mein aloo dal k 15 min k lie dum pe rakh dien, ache se aloo ko cook hone dein
7

Phr chapati k sath serve Karen...