Panchkhadya

Name: Panchkhadya
Total time: 2700 s
Yield: 12 people
Cuisine: Indian
Ingredients: 1 cup grated dry coconut; 1 cup dry dates or kharik; 1/2 cup khajur or dates; 1/2 cup rock sugar or khadi sakhar; 3 tbsp poppy seeds; 5 tbsp clarrified butter or pure ghee; 1 cup dry fruits (Almonds, cashews and pistas); 2 tbsp cardamom powder

Prajakta Patil @cook_28069567

Mumbai

Panchkhadya is a traditional prasad or naivedya which is offered to Ganpati in Maharashtra. It's made of 5 ingredients starting from Marathi letter ' kha'. They are khobre (coconut), kharik (dry dates), Khadi sakhar (rock sugar), khajur (dates) & khas khas (poppy seeds). Its very tasty as well as healthy.
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Prajakta Patil @cook_28069567

Saved

Ingredients

45 minutes

12 people

1 cupgrated dry coconut
1 cupdry dates or kharik
1/2 cupkhajur or dates
1/2 cuprock sugar or khadi sakhar
3 tbsppoppy seeds
5 tbspclarrified butter or pure ghee
1 cupdry fruits (Almonds, cashews and pistas)
2 tbspcardamom powder

Saved

Steps

45 minutes

1

Grate coconut. Remove seeds of both dates and dry dates. Make medium size pieces. Take rock sugar & poppy seeds. Keep all 5 ingredients on a big plate.
2

Cut almonds, cashews, and pistas into medium size pieces. You may use resins.
3

First roast poppy seeds for 2 minutes. Add 1 tbsp ghee to roast dry coconut for 2 to 3 minutes. You take 1 - 1 tbsps of ghee to roast all ingredients. Roast dry dates for 3 to 4 minutes in ghee.
4

Roast dates in ghee for another 3 to 4 minutes. Roast dry fruits in ghee.
5

Take all roasted ingredients into a mixer jar. Add rock sugar and half a cup of dry fruits in it. Grind coarsely.
6

Keep in a plate. Add remaining dry fruits. Add cardamom powder. Mix all.
7

Offer this panchkhadya to our Lord Ganesh. You may give it as a prasad after Ganesh arti.