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Dhal
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Dhal

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

If you have seen my post Thali then you would have seen that there is a dhal on the tray, here is the recipe that I used, any left overs can be blended smooth add more tock of Coconut mil and you have a lovely soup

If you have seen my post Thali then you would have seen that there is a dhal on the tray, here is the recipe that I used, any left overs can be blended smooth add more tock of Coconut mil and you have a lovely soup

Read more

Dhal

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

If you have seen my post Thali then you would have seen that there is a dhal on the tray, here is the recipe that I used, any left overs can be blended smooth add more tock of Coconut mil and you have a lovely soup

If you have seen my post Thali then you would have seen that there is a dhal on the tray, here is the recipe that I used, any left overs can be blended smooth add more tock of Coconut mil and you have a lovely soup

Read more
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Ingredients

45 mins
2 servings
  • 200 gred lentils, washed
  • 900 mlwater (approx.)
  • 1 tspsalt
  • Masala: 1 tbsp ghee or vegetable oil
  • 1 tspcumin seeds
  • 1small onion, gratted
  • 1garlic clove, chopped
  • 400 gtin tomatoes, chopped
  • 1chilli, finely chopped
  • 1 tspfenugreek leaves
  • 1 tspgaram masala
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Steps

45 mins
  1. 1

    Add all your dry spices to the pan and fry until aromatic careful not to burn

  2. 2

    Add your onion and garlic and cook slowly until they are light golden again do not burn

  3. 3

    Add the tomatoes and lentils

  4. 4

    Coat in the spice mix

  5. 5

    Add water

  6. 6

    Bring to the boil then simmer stirring occasionally

  7. 7

    After 30 mins the lentils should now be soft to the bite mash some to give you a smooth texture with some bite

    A picture of step 7 of Dhal.
  8. 8

    Garnish with chopped chilli and fresh tomato

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Foodiegeektrish
Foodiegeektrish @Trish
on September 06, 2022 10:58
Sunderland Uk
Passionate home cook and proud Cookpad ambassador. I was a Beat the Chef contestant in 2019—one of only two to reach Round 4! 🏆 Winner of Sausage Recipe of the Year in both 2019 & 2020. Finalist in the ICG Home Cook Awards 2021, 2022/23, and Highly Commended in 2024.The kitchen is my happy place. I love discovering new recipes, tweaking them to make them my own, and sharing the joy. If a recipe doesn’t need a tweak, I’ll always credit the original author or source—respect where it’s due!I’m a big fan of cooking live—DM me if you’d like to do an Instagram Live together and let’s make some kitchen magic happen. I’m always learning from the amazing cooks on this platform, so be sure to check them out too.Cooked one of my recipes? Send me a Cooksnap—I love seeing your creations and sharing the love. 💛Stay safe and happy cooking!
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