Mango Pulissery (Mango Curry)

Name: Mango Pulissery (Mango Curry)
Total time: 900 s
Yield: 3 serve
Cuisine: Indian
Ingredients: 1 Ripe Mango; 1 tsp Red Chilli Powder; 1 tsp Turmeric Powder; 1 cup water; 1/2 cup curd; as per taste Salt; 2 tsp oil; 1/2 tsp Mustard Seeds; 1/2 tsp Fenugreek Seeds; Leaves few Curry; 2 Dry Red Chillies; 1/4 cup Grated Coconut; 1 Green Chilli; 1/2 tsp Jeera (Cumin Seeds

Sarita Srivastava @cook_26934677

Ranchi

#OSR Mango Pulissery is an authentic and traditional dish from the Kerala cuisine. A lip-smacking dish, it is an integral part of the Onam Sadhya menu.Made using buttermilk, this dish is called Mor Kuzhambu in Tamil Nadu and is typically served with rice.

Sarita Srivastava @cook_26934677

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Ingredients

15 minutes

3 serve

For Mango Pulissery:
1 Ripe Mango
1 tspRed Chilli Powder
1 tspTurmeric Powder
1 cupwater
1/2 cupcurd
as per tasteSalt
To Temper
2 tspoil
1/2 tspMustard Seeds
1/2 tspFenugreek Seeds
Leavesfew Curry
2Dry Red Chillies
Grind
1/4 cupGrated Coconut
1Green Chilli
1/2 tspJeera (Cumin Seeds

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Steps

15 minutes

1

Grind the ingredients given to grind it by adding little water.Boil the mango pieces along with turmeric powder, red chilli powder and salt.
2

Add the ground paste to the cooked mangoes.Cook till the raw smell disappears and allow the gravy to boil and switch off the flame.
3

Let it cool down.Add the curd to the mango gravy.Heat a pan and add oil.Add all the ingredients given to temper.
Pour them over the mango gravy and mix. Serve with rice.