Paal Payasam
#OSR A delicious, creamy, rice and milk enriched with the goodness of cashews and raisins, paal payasam is a south Indian dessert, a version of kheer, made on various festivals and celebratory occasions like onam. It is a simple recipe with richness of nuts and goodness of milk.
#thechefstory
#sweetrecipes
#ATW2 #week2
Paal Payasam
#OSR A delicious, creamy, rice and milk enriched with the goodness of cashews and raisins, paal payasam is a south Indian dessert, a version of kheer, made on various festivals and celebratory occasions like onam. It is a simple recipe with richness of nuts and goodness of milk.
#thechefstory
#sweetrecipes
#ATW2 #week2
Open in Cookpad AppSteps
- 1
.Wash and soak the rice for 1/2 an hour.
- 2
Cook the rice in milk until soft.Add cardamom powder, sugar and stir until the sugar is dissolved.
- 3
Heat ghee in a pan and add the cashew nuts.When the cashew nuts are slightly golden, add the raisins and saute for a minute.
- 4
Pour on the rice mixture and serve warm.
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