Roasted Aubergine, Peppers & Tomatoes with Feta

Name: Roasted Aubergine, Peppers & Tomatoes with Feta
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 1 Aubergine; 8 Cherry tomatoes; 1 red onion; 1 yellow pepper; 1/2 pack feta; Garlic powder; Onion powder; Paprika; Chilli flakes; Olive oil; Hummus (optional); leaves Coriander

Mal Content @MALContentKiwi

I have recently fallen in love with the Aubergine & am trying to reduce my carbohydrates - so thought layering the baked tomatoes & feta on aubergine would work well. It turned out it did.

Mal Content @MALContentKiwi

I have recently fallen in love with the Aubergine & am trying to reduce my carbohydrates - so thought layering the baked tomatoes & feta on aubergine would work well. It turned out it did.

Saved

Ingredients

30 minutes

2 people

1Aubergine
8Cherry tomatoes
1red onion
1yellow pepper
1/2 packfeta
Garlic powder
Onion powder
Paprika
Chilli flakes
Olive oil
Hummus (optional)
leavesCoriander

Saved

Steps

30 minutes

1

Turn the oven on to 200 degrees Celsius (fan)
2

Cut the aubergine into rounds, spray with olive oil on both sides and sprinkle with garlic and onion powder. Place on a lined oven tray.
3

In another oven proof dish put the tomatoes, sliced yellow peppers and onions and sprinkle them with the garlic powder, onion powder & chilli flakes. Place the feta on top and sprinkle with a bit of paprika.
4

Bake everything for 25-30 minutes.
5

Put the Aubergine rounds on the plate and top with tomatoes, papers, onion and feta. Add hummus if you wish. Sprinkle with coriander leaves.