Tikki Chana Chaat

Name: Tikki Chana Chaat
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Boiled potatoes; 4 slice bread; as per taste Salt to taste; 1 bowl white chana; as required Water as required; 2 tb spoon cooking oil; 1/2 tsp cumin seeds; 1 onion; 2 tomatoes; 5 pods garlic; 1 " piece ginger; 2 Green chilli; as required Salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp coriander seeds powder; 1/4 garam masala; 1 tsp chana Masala; 1 tsp chaat masala; 1/8 tsp asafoetida; 2 bay leaf,; 4 cloves; 1 big cardamom; 1 cinnamon stick; 2 tb spoon chopped coriander leaves; 1 onion cut in rings; 2 tb spoon mint & Tomato Chutney; Imli Sounth

Aruna Thapar @Arunathapar27

New Delhi

#ATW1 #TheChefStory #week2
A lip smacking chaat that is loved all over India and now globally too, is most enjoyed street food of Delhi. It is more satisfying when we prepare it at home for family or kitty or party.

Aruna Thapar @Arunathapar27

Saved

Ingredients

40 minutes

2 servings

For Preparing Potato Tikki:
4Boiled potatoes
4 slicebread
as per tasteSalt to taste
Chana Recipe:
1 bowlwhite chana
as requiredWater as required
2 tbspoon cooking oil
1/2 tspcumin seeds
1onion
2tomatoes
5 podsgarlic
1" piece ginger
2Green chilli
as requiredSalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspcoriander seeds powder
1/4garam masala
1 tspchana Masala
1 tspchaat masala
1/8 tspasafoetida
2bay leaf,
4cloves
1big cardamom
1 cinnamon stick
2 tbspoon chopped coriander leaves
1onion cut in rings
2 tbspoon mint & Tomato Chutney
Mint & Tomato Chutney
Imli Sounth
Imli Sounth

Saved

Steps

40 minutes

1

Grate boiled potatoes. Make bread crumbs and mix in potatoes. Add salt and mix well.
2

Make a dough by kneading the potato mixture. Divide the dough in 4 equal parts. Make tikkis with the help of your palms. Keep aside.
3

In a pressure cooker add soaked chana. Add cloves, bay leaves, cinnamom stick and big cardamom. Mix salt and add water and pressure cook till 7-8 whistles.
4

Peel, Wash and chop onion, tomato, ginger, garlic and green chilli and grind to a fine paste. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add asafoetida and put grinded paste and saute till oil leaves the sides.
5

Add salt, red chilli powder, turmeric powder, coriander seeds powder and kasuri methi and mix well. Saute for 30 seconds.
6

Now add this prepared masala in the cooker in which chana is boiled. Mix well and place the lid and cook till 2 whistles and switch off the flame. Let pressure releases automatically.
7

Open the lid and add chopped coriander leaves, garam masala and chana masala and mix. Keep it aside.
8

Now for preparing tikki heat a griddle. Add cooking oil and put tikkis on it and shallow fry till crispie golden brown colour. Flip the side and fry from other side also.
9

Arrange 2 tikkis on a serving plate. Add 2 ladles full of chana. Add imli sounth and mint and tomato chutney. Arrange onion rings over it.
10

Sprinkle chaat masala and serve immediately.