Tomato pachdi

Name: Tomato pachdi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 tomatoes, chopped nicely; 3 tbsp grated coconut; 1/2 tsp mustard seeds; As per taste Salt; 2 dry red chillies; 1-2 green chilli chopped; Few curry leaves; 1 tbsp refined oil or coconut oil; 1/2 tsp cumin seeds; 1/2 tsp ginger; 1/2 onion chopped; 3 tbsp beaten curd

Rita mehta @cookwithritamehta

केरल

#OSR
#onam special
This is a part of Kerela onam special meals. This special dish is made with coconut curd ginger green chilli tomato and with little spices. And its taste is super. You must try with cooking oil of urs choice.except mustard oil.

Rita mehta @cookwithritamehta

Saved

Ingredients

15 minutes

4 servings

4tomatoes, chopped nicely
3 tbspgrated coconut
1/2 tspmustard seeds
As per tasteSalt
2dry red chillies
1-2green chilli chopped
Few curry leaves
1 tbsprefined oil or coconut oil
1/2 tspcumin seeds
1/2 tspginger
1/2onion chopped
3 tbspbeaten curd

Saved

Steps

15 minutes

1

First, arrange the ingredients heat oil in a pan add mustard seeds to the crackle add onion+ and green chilli curry leaves ginger to saute till little brown.
2

Now add tomatoes and saute till the raw smell goes off.
3

Now add a grinder of fine coconut with cumin and a little mustard seeds add tomatoes add salt and cook for two minutes.
4

Now off the gas and cool down little add curd and check the salt and serve in a bowl.
5

Heat a little oil crackle dry red chilli and 4-5 curry leaves and garnish on ready tomato pachdiand enjoy with rice even its good with Parantha also.
6

1 also made beetroot thoran and beetroot pachdi.
7

Note:- Pachdi method is same but in thoran add coconut just crush not in fine paste enjoy with these two days of different meals.