Cut tomatoes and chop garlic.

Put oil in a pan. Heat it and add chopped garlic. Now add all masalas and salt. Mix it and saute it for a while. And add half a glass of water and cover it for 5 minutes. Let tomatoes cook nicely.

Now open it and check. Tomatoes cooked nicely. Now add besan sev and mix it nicely. Add sev at very last point when you want to eat it.

Now cook it for 15 seconds and turn off the gas. Now Kathiyawadi Sev Tomato Sabji is ready to serve.